INGREDIENTS:

1/2 cup apple cider

1/4 tsp cinnamon

3 tbsp gelatin (grass fed)

1 tbsp raw honey

*optional -silicone gummy bear mold and dropper

MAKE:

1. In a small sauce pan mix cider, cinnamon, and gelatin together.

2. Turn on stove to medium heat. Whisk until gelatin is dissolved.

3. Add honey and mix well. Once it is mixed in, turn heat off.

4. If you are using a dropper, squeeze dropper top to fill dropper and fill gummy bear mold. (you can use a small glass measuring cup instead of dropper and use a small glass container instead of mold)

5. Once you have filled your mold, place in freezer for 15 mins to set.

6. After 15 mins you can remove from mold and transfer to a small glass mason jar for storage. I keep gummies in refrigerator but you can also keep on counter.