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Carrot Cake Smoothie Bowl

April 14, 2017 Elizabeth Mersereau
Carrot Cake Smoothie

INGREDIENTS:

1 serving protein powder

1 tbsp coconut butter

1 serving whole food fiber

1/3 cup chopped carrots

1 handful of chopped romaine

1/4 cup frozen pineapple

1/3 frozen banana

2 cups coconut milk

1/4 tsp ginger

1/4 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla extract

1 tbsp pecans (topping)

1 tbsp raisins (topping)

MAKE:

Blend. Top with pecans and raisins. Serve in a bowl and enjoy with a spoon! 

← Apple Cider Gummy BearsCacao Coconut Cups - 3 ways →

BRIGHT BELLY NUTRITION By Elizabeth Mersereau, CNC