These dairy-free, refined sugar-free, nut-free, cacao cups are the perfect way to satisfy your sweet tooth without actually having a dessert. They are loaded with healthy fats, antioxidants and will not spike your blood sugar leading to more sugar cravings.

Cacao Cup INGREDIENTS:

1/2 cup melted coconut butter

1/4 cup melted coconut oil

1/4 cup pure cacao powder

MAKE:

1. Mix coconut butter, coconut oil, and cacao powder until well combined.

2. Pick your Flavor!

Coconut: add 1 tsp pure vanilla to Cacao Cup mixture - mix well. Scoop 1.5 tbsp into cupcake liners. Top with unsweetened coconut shreds.

Goji Sea Salt: add 1 tsp pure vanilla extract to Cacao Cup mixture - mix well. Scoop 1.5 tbsp into cupcake liners. Top with goji berries and pinch of sea salt.

Peppermint Cacao: add 1/8 tsp pure peppermint oil to Cacao Cup mixture - mix well. Scoop 1.5 tbsp into cupcake liners. Top with cacao nibs.

3. Place cupcake liners in muffin tin. Cover with plastic wrap and store in freezer.