Big Ol' Greens and Salmon Salad

Big Ol’ Greens and Salmon Salad

INGREDIENTS:

- 3 cups loosely chopped salad greens

- 1 cup chopped broccoli florets

- 1 cup sliced cucumber

- 1 can wild salmon, drained

- ½ avocado diced

- 1 tbsp mayo

- 2 tbsp pistachios, de-shelled

- 1 tbsp green onion, thinly sliced

Dressing:

- 1.5 tbsp olive olive

- 1 tsp dijon mustard

- Juice of half a lemon

- Pinch of sea salt

- Dash of black pepper

- Dash of garlic powder

MAKE:

1. In a bowl mix the drained salmon with 1 tbsp mayo. Set aside.

2. In a small bowl add olive oil, mustard, lemon juice, sea salt, black pepper, garlic powder. Whisk until well blended.  

3. In a large serving bowl layer - salad greens, broccoli, cucumber, salmon, avocado and pistachios.  

4. Drizzle dressing over salad and garnish with green onion.