INGREDIENTS:
- 2 ripe avocados
- 1 banana
- 1/2 cup cacao powder
-1/4 cup almond milk (unsweetened)
- 1 tsp vanilla extract
- small pinch of stevia, to taste
- small pinch sea salt
MAKE:
1. Remove skin from avocado and peel the banana.
2. Add all ingredients to the food processor and process until smooth.
3. Place in refrigerator for 20 minutes to chill.
4. Serve chilled.