INGREDIENTS:
1/2 cup melted coconut butter
1/4 cup cashew butter
1/4 cup cacao powder
TOPPPING:
1-2 tbsp cacao nibs (optional)
pinch of sea salt (optional)
MAKE: Place ingredients into a mixing bowl and stir until smooth. Scoop into muffin tin liners. Sprinkle with sea salt and cacao nibs. Cover with plastic wrap and store in freezer.